Free samples
Recieve 2 free samples with orders over $50. Simply use the code at checkout.
Every bottle begins on the island of Sardinia—one of the world’s renowned Blue Zones. Our certified organic extra virgin olive oil is crafted from Bosana, Nera di Oliena, and Coratina olives, cold extracted to preserve their vibrant character and high polyphenol content.
Harvested in Sardinia and cold extracted within hours, our organic EVOO reflects generations of Mediterranean cultivation. Rich in polyphenols with notes of almond, green tomato, and fresh herbs.
Our certified organic extra virgin olive oil contains 620 mg/kg of polyphenols, independently laboratory tested to verify its naturally high antioxidant content. These naturally occurring compounds contribute to its distinctive peppery finish, exceptional stability, and overall quality.
Produced from organically grown olives in Sardinia and certified to strict organic standards. Every harvest is carefully managed to preserve purity, quality, and authenticity.
Our olives are cold extracted shortly after harvest to help preserve their natural aromas, flavour profile, and naturally occurring antioxidants.
Sourced from Sardinia, Italy—one of the world’s renowned Blue Zones—where extra virgin olive oil has been a cornerstone of the traditional Mediterranean lifestyle for generations.
Every bottle is carefully selected for its exceptional quality, certified organic origin, and naturally high polyphenol content, bringing the authentic taste of Sardinia to your table.