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ZONABLÜ Sardinia Organic Extra Virgin Olive Oil
Regular price
$114.99
Size
Born in Sardinia’s Blue Zone. Bottled for the Canadian table.
ZONABLÜ Sardinia Organic Extra Virgin Olive Oil is a single-origin Sardinian EVOO made from Nera di Oliena, Bosana and Sardinian-grown Coratina.
Certified organic and cold extracted, it is selected for its distinctive Sardinian character and documented laboratory results.
Independent laboratory result: 621 ± 64 mg/kg total biophenols in the tested sample (Test Report No. 2037/26, 2025/26 annuality). The report also records free acidity of 0.18%, peroxide value of 2.4 meq O₂/kg and conformity for the declared extra virgin olive oil category, limited to the tested analytes.
Tasting notes
Fresh green character with herbal notes, almond and a clean peppery finish.
Origin & production
Single origin • Sardinia, Italy • Certified organic • Cold extracted • 500 mL glass bottle
100% Organic Extra Virgin Olive Oil.
Regular price
$114.99
Size
Born in Sardinia’s Blue Zone. Bottled for the Canadian table.
ZONABLÜ Sardinia Organic Extra Virgin Olive Oil is a single-origin Sardinian EVOO made from Nera di Oliena, Bosana and Sardinian-grown Coratina.
Certified organic and cold extracted, it is selected for its distinctive Sardinian character and documented laboratory results.
Independent laboratory result: 621 ± 64 mg/kg total biophenols in the tested sample (Test Report No. 2037/26, 2025/26 annuality). The report also records free acidity of 0.18%, peroxide value of 2.4 meq O₂/kg and conformity for the declared extra virgin olive oil category, limited to the tested analytes.
Tasting notes
Fresh green character with herbal notes, almond and a clean peppery finish.
Origin & production
Single origin • Sardinia, Italy • Certified organic • Cold extracted • 500 mL glass bottle
100% Organic Extra Virgin Olive Oil.
Ships from Canada
Orders are shipped from Canada with tracking provided at dispatch.
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Carefully Packed
Every bottle is carefully packed to help ensure it arrives in excellent condition.
Single-origin Sardinian extra virgin olive oil made from Bosana, Nera di Oliena and Sardinian-grown Coratina.
Certified organic and cold extracted, with the focus kept on origin, freshness and careful production.
The tested sample reports 621 ± 64 mg/kg total biophenols (Test Report No. 2037/26, 2025/26 annuality). The laboratory report also records free acidity of 0.18%, peroxide value of 2.4 meq O₂/kg and conformity for the declared extra virgin olive oil category, limited to the tested analytes.
Fresh green character with herbal notes, almond and a clean peppery finish.
Finish grilled vegetables, fish, salads, grains, fresh bread and Mediterranean dishes with a drizzle of ZONABLÜ.
Store in a cool, dark place away from direct sunlight and heat. For best quality, keep between 14–16°C (57–61°F) and close the bottle tightly after each use.
Orders ship from Canada with tracking provided at dispatch. Please see our Shipping & Delivery and Returns & Refunds pages for full details.