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QUESTIONS, ANSWERED
ZONABLÜ FAQ
Everything you need to know about our Sardinian EVOO, delivery and orders.
Where is the EVOO from?
Our EVOO is single origin from Sardinia, Italy.
Is it certified organic?
Yes. ZONABLÜ Sardinia EVOO is certified organic.
Has the oil been laboratory tested?
Yes. The latest laboratory analysis reports 621 mg/kg total polyphenols for the tested sample.
Which olive cultivars are used?
Nera di Oliena, Bosana and Coratina cultivated in Sardinia for this oil.
Is it cold extracted?
Yes. The oil is cold extracted with careful handling intended to preserve freshness and the natural character of the olives.
What does 621 mg/kg mean?
It is a laboratory measurement of total polyphenols in the tested oil, presented as a quality and composition measurement rather than a medical claim.
How should I use it?
Use it as a finishing oil for bread, vegetables, fish, salads, grains and Mediterranean dishes.
How should I store it?
Keep the bottle tightly closed in a cool, dark place away from heat and direct light.
Do you ship across Canada?
Yes. Free Canada delivery applies automatically to orders of $100 or more. Applicable delivery charges for orders below $100 are shown at checkout.
Can I return my order?
Our food-return policy applies to unopened, unused and sealed products. See the full policy for details.