Our EVOO

From the heart of Sardinia’s Blue Zone comes an organic extra virgin olive oil crafted with care, tradition, and respect for the land.

Produced from a carefully selected blend of Bosana, Nera di Oliena, and Coratina olives, our oil reflects the character of Sardinia through notes of green tomato, fresh herbs, almond, and a balanced peppery finish.

Harvested at optimal maturity and cold extracted shortly after picking, the olives are transformed using carefully controlled processes designed to preserve freshness, aroma, and naturally occurring phenolic compounds.

Tasting Notes

• Green Tomato
• Fresh Herbs
• Almond
• Artichoke
• Peppery Finish

Cultivars

Bosana

The most widely grown olive variety in Sardinia, known for its rich character and notes of artichoke and almond.

Nera di Oliena

A traditional Sardinian cultivar contributing balance, freshness, and herbal aromas.

Coratina

Valued for its intensity, stability, and naturally high polyphenol content, contributing structure and a pleasant peppery finish.

Quality Standards

• Certified Organic
• Cold Extracted
• Mechanical Extraction Only
• Produced in Sardinia, Italy
• Independently Laboratory Tested

Laboratory Analysis

Independent laboratory analysis confirmed exceptional quality:

• Free Acidity: 0.18%
• Peroxide Value: 2.4
• Total Polyphenols: 621 mg/kg
• Extra Virgin Olive Oil Compliant

View Full Laboratory Analysis →

From Harvest to Bottle

The olives undergo a carefully controlled production process that includes washing, crushing, malaxing, separation, filtration, and bottling.

Temperature control throughout production helps preserve aromas and naturally occurring phenolic compounds. The oil is filtered, stored under nitrogen in stainless steel tanks, and bottled using a vacuum process designed to maintain freshness and quality.

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Origin

Sardinia, Italy

From the Blue Zone of Sardinia to your table.