Our EVOO

SARDINIA · ITALY

Single origin. Certified organic. Laboratory tested.

ZONABLÜ Sardinia Extra Virgin Olive Oil is a single-origin EVOO from Sardinia, Italy, produced from Nera di Oliena, Bosana and Sardinian-grown Coratina.

621 mg/kg total polyphenols

Our latest laboratory analysis reports 621 mg/kg total polyphenols. The result is a measured laboratory value from our product analysis—not a medical or therapeutic claim.

View the laboratory report →

Three cultivars, one Sardinian expression

Nera di Oliena — a traditional Sardinian cultivar that brings distinctive freshness and herbal character.

Bosana — a Sardinian variety contributing balance, fruitiness and depth.

Coratina — cultivated in Sardinia for our oil, adding structure, bitterness and a pronounced peppery finish.

Quality & origin

  • Certified organic
  • Single origin: Sardinia, Italy
  • Cold extracted
  • Early-harvest focused
  • Laboratory tested
  • 500 mL bottle

How to enjoy it

Pour it over warm bread, grilled vegetables, salads, legumes, fish or grains. Use it as a finishing oil when you want the character of the olive oil to come through.

Explore the cultivars & origin →