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The Science of Polyphenols
THE SCIENCE
621 mg/kg. A measured result, not a marketing promise.
Olive oil naturally contains phenolic compounds. Their concentration can vary with cultivar, harvest timing, growing conditions, fruit condition and production practices.
Our laboratory result
Our latest laboratory analysis reports 621 mg/kg total polyphenols for the tested ZONABLÜ EVOO. This number refers to the tested sample and is presented as a laboratory measurement.
Why cultivar matters
Nera di Oliena, Bosana and Coratina each contribute different characteristics to the oil. Cultivar, climate and growing conditions all influence the sensory and chemical profile of an EVOO.
Why handling matters
Harvest timing, careful fruit handling, prompt processing, extraction and storage all influence freshness and the preservation of naturally occurring compounds.
Our approach
We believe the most useful product story is a documented one: clear origin, certified organic production, identifiable cultivars and laboratory testing. We do not present polyphenol measurements as medical, disease-prevention or therapeutic claims.