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Crafted in Sardinia from a certified organic blend of Bosana, Nera di Oliena, and Coratina olives, our extra virgin olive oil is cold extracted in small batches to preserve its vibrant character and naturally high phenolic content. Smooth yet complex, it opens with fresh green aromas, soft almond notes, and a refined peppery finish. A versatile everyday oil rooted in Mediterranean tradition.
100% Organic Extra Virgin Olive Oil
Crafted in Sardinia from a certified organic blend of Bosana, Nera di Oliena, and Coratina olives, our extra virgin olive oil is cold extracted in small batches to preserve its vibrant character and naturally high phenolic content. Smooth yet complex, it opens with fresh green aromas, soft almond notes, and a refined peppery finish. A versatile everyday oil rooted in Mediterranean tradition.
100% Organic Extra Virgin Olive Oil
Crafted from an organic blend of Bosana, Nera di Oliena, and Coratina olives. Bosana contributes herbal freshness, Nera di Oliena adds delicate almond notes, while Coratina provides naturally high polyphenol content and a refined peppery finish.
Our olives are cold extracted under carefully controlled temperatures to preserve freshness, aroma, flavour, and naturally occurring antioxidants from harvest to bottle.
Laboratory tested at 620 mg/kg polyphenols, naturally occurring compounds that contribute to the oil’s fresh character, peppery finish, and exceptional quality.
Fresh green aromas with hints of almond and green tomato, balanced by a smooth texture and a gentle peppery finish.
Perfect for salads, vegetables, grilled seafood, pasta, soups, fresh bread, and as a finishing oil for everyday Mediterranean cooking. It can also be used as a natural moisturizer for dry skin and as part of a simple skincare routine.
Store in a cool, dark place away from direct sunlight and heat. For best quality, keep between 14–16°C (57–61°F) and close the bottle tightly after each use.